A little bit of a change from the regularly sweet cupcakes, the eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.

EGGLESS LEMON CUPCAKES

Active ingredients

5 lemons
1/2 cup butter
1/2 cup + 1/8 cup castor sugar
1 cup refined flour (maida).
1 tsp baking powder.
1 tsp baking soda.
1/2 tsp vanilla essence.
1/2 cup drinking soda.
Lemon cream cheese icing as needed.
Edible silver sugar balls to sprinkle.
Fresh mint sprig for garnish.

Approach.

1. Pre-heat the oven at 180 ° C.
2. Take butter in a bowl. Include castor sugar, passion lemons and beat till light and fluffy.
3. Sift fine-tuned flour, baking powder and baking soda straight in the bowl and combine with light hands.
4. Add vanilla essence, capture 2 lemons, include drinking soda and blend well.
5. Transfer the batter in cupcake moulds and bake in preheated oven for 25-30 minutes. Enable to cool.
6. Demould and pipe lemon cream cheese icing on top. Sprinkle edible silver sugar balls, garnish with mint sprigs and serve.

Click to Subscribe:.
For more recipes:.
Get Certified on Sanjeev Kapoor Academy:.
To get dishes on your Google or Alexa devices, click here:.
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #lemoncupcakes #cupcakes #egglesscupcakes #egglesscakerecipes.

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food dishes eggless lemon cupcakes eggless lemon cupcake recipe how to make eggless lemon cake eggless cupcake eggless cupcakes without egg eggless cupcake dish how to make eggless cupcakes how to make cupcakes without eggs how to make cupcakes without eggs in your home.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves