Double the treat with 2 popular flavours. The joy of having both cookies and brownies at the exact same time.

EGGLESS BROOKIES

Components

Brownie
1/2 cup butter
1 cup sliced dark chocolate
1/4 cup yogurt
3/4 castor sugar
1 1/4 cups fine-tuned flour
1 tsp baking powder
A large pinch of salt
2 tbsps coffee decoction (2 tsps coffee powder combined with 2 tablespoons warm water).
1/4 cup milk.
1 tsp vanilla essence.
Cookies.
1/2 cup castor sugar.
1/2 cup butter.
1 1/4 cups fine-tuned flour.
1/4 tsp baking soda.
1/4 tsp baking powder.
Small pinch of salt.
1/4 cup milk.
1/3 cup chocolate chips + for sprinkling.
1 tsp vanilla essence.

Method.

1. Preheat the oven at 180ºC.
2. To make the brownie mix, mix together butter and dark chocolate in bowl, microwave till the mix melts while stirring in between every 30 seconds.
3. Take yogurt in a big bowl, add castor sugar and mix well.
4. Include the chocolate-butter mixture and blend well till combined. Sort improved flour, baking powder and salt straight into the mixture. Add coffee preparation, milk and vanilla essence. Gently fold till well integrated.
5. For the cookie dough, take butter in another big bowl. Include castor sugar and beat with the assistance of an electrical beater till the mix becomes light and fluffy.
6. Sift fine-tuned flour, baking soda, baking powder and salt straight into the bowl. include milk, chocolate chips and vanilla essence and mix till well integrated.
7. Transfer the brownie mix in a greased and lined square baking tin and spread evenly.
8. Take little parts of the cookie dough and arbitrarily position them over the brownie mixture and spray some chocolate chips. Place this in the preheated oven and bake for 30-35 minutes.
9. Eliminate the baking tin out of the oven, enable to cool totally, demold and cut into squares. Organize on serving plate and serve.

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