Egg Lababdar|Anda Lababdar|Egg Lababdar Recipe|Egg Curry Recipe|Egg Curry|Anda Curry|Egg Lababdar Curry|Egg Curry Recipe|Anda Curry Recipe|Egg Dish|Spice Eats Egg Curry

Store CELA Brand of Cooking Area Products by Spice Eats –

Components for Egg Lababdar:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boiled Eggs- 8-9.

Tempering:.
– Cumin seeds-3/ 4 tsp.
– Green cardamom-4.
– Cloves-5.
– Cinnamon- 2 little pieces.
– Black peppercorns-10.
– Mace/ Javitri-1.5 pcs.
– Bay leaves -2.

Curd/spice mix:.
– Blended curd/plain yogurt- 120-130 ml.
– Turmeric powder-1/ 2 tsp.
– Red Chilli powder-2 tsp.
– Kashmiri Chilli powder-1.5 tsp.
– Coriander powder-2 tsp.
– Peeled and cut in half little garlic cloves- 2 tsp (around 10 gms).
– Chopped green chillies- 3.
– Water-2-3 tablespoon.

Other Ingredients:.
– Onions sliced- 2 medium (150 gms).
– Ginger garlic paste-1.5 tsp.
– Salt-1/ 2 tsp + spices later -pinch.
– Oil- 4 tablespoon.
– Dry roasted Kasuri methi- 1 tsp.
– Coriander leaves fine sliced- 3-4 tablespoon.
– Garam Masala powder – 1/4 tsp.

Preparation:.

– Boil and shell around 9 eggs.
– Cut the 6 boiled eggs into halves. And set aside balance 3 to be grated later.
– Slice the onions and reserved.
For the Curd/Spice mix:.
– Take small garlic cloves, peel and halve these.Also slice the green chillies.
– Whisk the curd/plain yogurt.
– Now include all the spice powders, garlic cloves and sliced green chillies.
– Also add 2-3 tbsp water.
– Mix it well and reserved.

Process:.

– Heat oil in a kadhai and include the whole spices.
– Provide a stir and after that include the chopped onions.
– Mix and fry on medium heat for around 7-8 minutes. Now include the ginger garlic paste and fry on low heat for around 2 mins till raw smell is gone.
– Now switch off heat/lower heat and include the curd/spice mix.
– Mix well and stir for around 2 minutes and then switch on heat on low.
– Mix and cook on low heat for around 3-4 minutes till oil separates.
– Now include around 250-300 ml water and mix and simmer for 2-3 mins till oil separates.
– Now grate 2 boiled eggs evenly on the gravy and simmer for a minute.
– Set up the egg cuts in half side by side and give a light stir.
– Cover & cook on low heat for around 3 minutes.
– Remove lid and then sprinkle garam masala and pinch of salt for flavoring.
– Finally garnish with grated boiled eggs uniformly and sliced coriander.
– Serve with roti or rice.

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