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Red Ale Onion Rings
RECIPE THANKS TO EDDIE JACKSON
Total: 30 minutes
Active: 30 min
Yield: 8 to 10 servings
About 4 cups (1 liter) canola oil, for deep-frying
2 large Vidalia onions
1 cup (125 grams) all-purpose flour
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 cup (8 fluid ounces/240 milliliters) red ale
Coarse sea salt
Jerk Ketchup, for serving, dish follows
1 cup (240 milliliters) ketchup
Juice of 1 lime
1 teaspoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Special equipment: a deep-fry thermometer
Pour 4 inches (10 centimeters) oil into an 8-quart (8 liter) Dutch oven and bring to 350 degrees F (177 degrees C) over medium-high heat.
While the oil comes to temperature, peel the onions and slice into rings 1/2 inch (12 millimeter) thick.
In a big bowl, combine the flour, salt, garlic powder, and black pepper. Whisk in the ale up until the ingredients are combined. The batter ought to be thick however a little loose.
Location a wire rack in a sheet pan. Working in batches, dip the rings into the batter. Drain pipes off any excess batter back into the bowl, then gradually lower the onions into the hot oil. Cook, turning the onions every 30 seconds, up until golden brown, 2 to 3 minutes. Using a spider, move the onions to the cake rack and gently season with sea salt.
Yield: About 1 1/4 cups (280 milliliters).
In a nonreactive medium bowl, integrate the ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne, pepper flakes, and salt and mix till included. Usage right away or move the ketchup to an airtight container and cool for up to 4 days.
There are a handful of items I always keep on hand in my pantry: my 24/7 Rub, Holy Molasses Barbecue Sauce, and this jerk ketchup. Ketchup has been a favorite dressing of mine for as long as I can keep in mind, but I've always felt it was doing not have in the flavor department. And since I love Caribbean tastes so much, I felt it was just fitting that I added them to my ketchup also. This tasty dressing is best for topping a hamburger or dipping your fries in– attempt it and see.
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Eddie Jackson's Red Ale Onion Rings and Jerk Catsup|Food Network.