#PotatoPakora #BananaBonda #RavaPakoda #PeanutLaddu
Ingredients
Potato – 2
Gram flour – 1 cup
Rice flour – 2 tbl spoon
Chilli powder – ¾ teaspoon
Asafoetida
Turmeric powder
Grated ginger – 1 teaspoon
Coriander leaves
Curry leaves
Salt
Baking soda – ¼ teaspoon
Oil
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Ingredients
Banana – 2
Sugar – 4 to 5 tbl spoon
Cardamom – 3
Wheat flour – 1 cup
Grated coconut – 4 tbl spoon
Baking soda – ¼ teaspoon
Oil
Pinch of salt
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Ingredients
Rava – 1 cup (Approx. 150 grams)
Besan (gram) flour – 2 tbl spoon
Rice flour – 1 tbl spoon
Curd – ½ cup
Onion – 1
Green chilli – 3
Coriander leaves
Curry leaves
Chopped ginger – 1 teaspoon
Salt
Pinch of baking soda
Oil
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Peanut Laddu
Ingredients
Roasted peanut – 2 cups
Roasted gram – ½ cup
Ghee – ½ cup
Cardamom – 3
Jaggery powder – ¾ to 1 cup
Sesame seeds – 1 tbl spoon
Happy Tamil New year sis 😘 delicious recepies TQ sis
Sis, superb & easy ppt.
Happy Tamil New Year 💐
Healthy & Delicious Snacks tq🥰👌🥳
Wonderful preparation 👌
Wow sis.. Semma super ah irukku 😋😋
All yummy n hot snacks, goes well vit steaming cofe or tea.
No words to tnq…this recipes very help to this ramzan days…
Your family is very lucky 💐💐
Yummy 😋 must try
Just imagine how many members come here every second tell answer for this question 😍
Simple and yummy ❤️
Happy new year Mam🌹
Yummy and delicious recipe. ❤
Romba simple ah soopara iruku Mam very Delicious 👌👌👌👌😍❤❤
Happy tamil new year mam, very nice👏 snacks recipe👌👌👌
Happy New year keep going always ur dishes are simply superb
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺🌺😘👍❤️❤️❤️😘😍🌹
a trick at 3:34 if you’re afraid of burning yourself with the hot oil is get as close to the oil as possible to avoid a splash. It sounds weird. I used to fry chicken by hand at a place and would seriously get barely above my bare hand getting into hot oil. You can do this with a thick batter.
To make it safer, do this trick like is done in restaurants. Put a spoon into the oil for a second to warm it up and slightly coat the spoon, scoop the batter out and use your thumb to slowly slide the batter into the hot oil with maybe the tip of the spoon slightly in but don’t let the spoon get too hot. The oil will prevent the batter from sticking.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow ❤❤
😋👍