DHABA STYLE MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE

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Ingredients for Dhaba Style Masala Chicken:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

Chicken curry cut big pieces -500 -600 gms

Tempering:
– Bay leaf -2 (cut into 2).
– Green cardamom-4.
– Black cardamom-3.
– Cloves-4-5.
– Cinnamon -2 small pieces.
– Mace-1.
– Black Peppercorns-10.
– Cumin Seeds- 1 tsp.
– Star Anise-1.

Curd (Plain Yogurt)/ Spice Mix:.
– Blended curd/plain yogurt-150 ml.
– Turmeric- 1/2 tsp.
– Red Chilli Powder- 2 tsp.
– Kashmiri Chilli Powder- 2.5 tsp.
– Coriander Powder- 2 tsp.

Spice Powders:.
– Garam Masala Powder- 1/2 tsp.

Other components:.
– Onions, sliced- 2 big (200 gms).
– Ginger garlic paste-2 tsp.
– Oil- 4-5 tbsp.
– Salt- 1/2 tsp+ 3/4 tsp.
– Coriander leaves chopped- 4 tablespoon.

Preparation:.

– Slice the onions and chop the coriander leaves.
– Blend the curd/plain yogurt and add the products defined. Mix again.

Process:.

– Heat oil in a kadhai and add the entire spices.
– Provide a stir and then include the chopped onions. Mix it and then add 1/2 tsp salt.
– Fry on medium to high heat for around 10-12 minutes till the onions are light brown in colour.
– Now add the ginger garlic paste, provide a mix and fry on low heat for 2-3 minutes till raw odor is gone.
– Now switch off heat and once it's cooled down entirely add the curd-masala mix.
– Provide a mix for around a minute and then switch on heat on low.
– Stir and cook on low heat for around another 2-3 mins till oil is separated.
– Now add the chicken pieces & 1/2 to 3/4 tsp salt, garam masala powder, mix and keep frying on high heat for.
– around 7-8 minutes till it's fried and oil separates.
– Now include 250 ml water.
– Cover & cook on low heat for around 20 mins till chicken hurts.
– Simmer for 2 mins.
– Garnish with chopped coriander leaves.
– Serve with roti, naan or rice.

DHABA STYLE MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE

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23 Comments

  1. Your channel’s charm lies in the fact that there are no sneaky ads in video. It’s like the unicorn of YouTube! Full recipes in the description, no babbling, and not drowning in a million ingredients. ❤

    1. Very correctly put…it’s the constant babbling that annoys me the most….

  2. Your way of presenting is simple but elegant hence the video is liked and viewed by many… Thanks for the recipe….

  3. Mujhe aaj afternoon ke lie recipie milgai 😅😅now its 12:42am 28 dec

  4. Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌

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