Dal Maharani | Restaurant Style Dal Maharani | Sanjeev Kapoor Khazana

Today we are sharing the dish for 'Dal Maharani', a dish that truly lives up to its royal name!.

Watch this dish to discover a creamy and delicious dal made with whole black urad, rajma, and chana dal, all slow-cooked to perfection. The slow cooking brings out a deep, smoky flavour that makes it taste much like something straight from a royal kitchen area. Serve it hot and enjoy a meal that feels genuinely comforting.

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Dal Maharani | Restaurant Style Dal Maharani | Sanjeev Kapoor Khazana

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34 Comments

  1. बहुत बढ़िया और स्वादिष्ट Sir जी

  2. ❤❤❤so delicious and healthy preparation with tricks and tips……papular dal maharani so mouthwatering recipe…..so lots of love you and your mindblowing recipe ❤❤❤❤❤❤❤

  3. आपने बहुत ही प्यार से सबको ये दाल बनाना सीखा दिया 👏👍

  4. Punjabiyo ki aan baan or shaan hai dal makhani, guest ke liye banane wali sabse pehli dish , sir its mouthwatering 😋😋♥️♥️♥️♥️

  5. मक्खन नान के साथ मजा आ जाएगा। वाह क्या बात है 😊

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