Today we are sharing the dish for 'Dal Maharani', a dish that truly lives up to its royal name!. Watch this dish to discover a creamy and delicious dal made with whole black urad, rajma, and chana dal, all slow-cooked to perfection. The slow cooking brings out a deep, smoky flavour that makes it taste much like something straight from a royal kitchen area. Serve it hot and enjoy a meal that feels genuinely comforting. Click to…