Curry Leaf Chicken Curry|Spicy Chicken Gravy For Chapathi|Karuveppilai Chicken|Chicken Gravy Dish|Chicken Curry|Chicken Dish|Spice Eats Chicken Curry|Chicken Curry Recipe
Components for Curry Leaf Chicken Curry:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Chicken, curry cut pieces- 1 kg.
Spice & Curry Leaf Powder:.
– Coriander Seeds- 1 tablespoon.
– Black Peppercorns- 1 tbsp.
– Cumin Seeds- 1 tsp.
– Fennel Seeds- 1 tsp.
– Green Cardamom- 4.
– Cloves-4.
– Cinnamon- 1 small piece.
– Curry Leaves- 6 gms.
– (around 40 leaves).
Tempering:.
– Cumin Seeds- 3/4 tsp.
– Fennel Seeds- 1/2 tsp.
– Bay Leaf-2.
– Curry Leaves- 15-20 leaves.
Spice Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 2 tsp.
Other Components:.
– Onions sliced- 4 medium (300 gms ).
– Ginger, crushed- 2 tablespoon (18 gms).
– Garlic, crushed- 1.5 tbsp (12 gms).
– Green Chillies, cut & slit-3.
– Tomatoes, sliced- 2 small (100 gms).
– Improved Groundnut oil- 6 tbsp.
– Salt- 2 tsp.
Preparation:.
– To make the Spice & Curry leaf Powder, first dry roast all the entire spices in a pan on low heat for around 3 minutes. Eliminate to a plate.
– Now in the very same pan, add 1/2 tsp oil and then add the curry leaves. Fry on low heat for 1-2 minutes till the curry leaves are fried however colour doesn't end up being brown. Ought to maintain the green colour.
– Remove this on to the exact same plate.
– Now cool and after that grind the exact same to a powder.
– Now chop the onions, peel & crush the ginger and garlic, cut & slit the green chillies. Likewise slice 2 small tomatoes.
Process:.
– Heat oil in a pan and add the cumin seeds & fennel seeds. Once it splutters, offer a stir and add the bay leaf & curry leaves. Offer a stir and then include the sliced onions. Mix and fry on medium high heat for 8 minutes and then add the crushed ginger and garlic.
– Mix and fry on medium heat for 3-4 minutes till the onions begin to brown.
– Now include the chicken pieces and fry on high heat for 2-3 minutes till the chicken pieces turn white.
– Now add the spice powders, salt and the slit green Chillies, provide a mix and after that fry on medium high heat for 7-8 minutes till browned.
– Include the sliced up tomatoes and the roasted & ground spice powder, give a mix and fry on medium heat for another 5 mins.
– Include 200 ml water, mix and cover & cook on low heat for 10 mins.
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https://www.youtube.com/watch?v=_OXMsU-qGdg
Looks so delicious!!😋
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Thank you Sruti …so glad you tried and loved our recipes 😊🥰
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Thank you Sudhansu 😊☺️
Delicious ❤️
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Thank you so much Chandan! So glad to hear that 😊☺️
Just waiting for some unique recipe to try out specially at dinner. Ma’am you and your receipes are indeed a taste changer and taste enhancers.. This dish is soo delicious and juicy itself.. Your each and every receipes are totally unique, delicious, flavourful and different from preparing and tasting.. Thank You Ma’am for sharing this juicy recipe once again 😋🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋 Gonna try it Tomorrow for sure..❤❤
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Thank you 😊
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Hope you enjoy Teesa 😊🥰
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My pleasure 😊
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Thank you 😊
Wow delicious mouthwatering 🤤
Delicious recipe love it
Thank you 😊
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Thank you 😊
Different but looks delicious mouth- watering leaf chicken recipe. 👌👌 will definitely try mam.
Thank you Eva! Yes, please do 😊👍🏻
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