Creamy Pepper Chicken|Velvety Boneless Chicken Recipe|Pepper Chicken|Creamy Chicken Gravy|Creamy Lemon Pepper Chicken|Velvety Pepper Chicken Gravy|Chicken Recipe

Active Ingredients for Creamy Pepper Chicken:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

Boneless Chicken 450 gms. – (mix of thigh and breast pieces).

For Frying Chicken:.
– Pepper powder-1 tsp.
– Ginger garlic paste- 2 tsp.
– Salt- 3/4 tsp.
– Lemon juice- 2 tsp.
– Green chillies halved-4-5.
– Oil-4 tbsp.

Other components:.
– Onions, sliced- 2 medium (150 gms).
– Whisked curd/yogurt -5 tablespoon.
– Pepper powder- 1/2 tsp.
– Salt-pinch.
– Fresh cream- 3 tablespoon.
– Garam Masala powder-1/ 2 tsp.

Preparation:.

– Cut the boneless chicken fillets and thigh pieces into 2 inch pieces.
– Chop the onions, cut the green chillies to halves and fine slice the coriander leaves.

Process:.
– Heat oil in a pan and add the chicken pieces and provide a stir on high heat for a minute.
– Now add the other components for frying chicken, mix and fry on high/medium high heat for 7-8 minutes till browned.
– Eliminate the chicken pieces onto a plate.
– In the exact same oil, add the sliced onions and fry on medium heat for 7-8 minutes till light brown.
– Switch off heat and after that add the prepared chicken pieces and whisked curd/yogurt.
– Mix well and then switch on heat. Cook on low heat for 2-3 minutes till oil separates.
– Now add the fresh cream, pepper powder & garam Masala powder and blend well.
– Likewise include 150 ml water and cook covered on low heat for 5 minutes.
– Eliminate cover, provide a mix & garnish with carefully sliced coriander leaves.
– Simmer on low heat for 2 minutes till oil separates.
– Serve with roti or naan.

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