Chocolate Chip Mint Ice Cream | Homemade Ice Cream | Easy Ice Cream | Sanjeev Kapoor Khazana

Another flexible component, mint or pudina. Improves tastes when used in savoury preparations and adds an awesome coolness in desserts. Pairs well with chocolate in this magnificently delicious Chocolate Chip . Do try!



2-3 tablespoons dark chocolate chips + to spray
1 1/2 tbsps boiled mint paste
1 cup fresh cream
1/2 cup fresh mint leaves
1/2 cup chopped white chocolate
1/4 tsp peppermint essence
2 cups whipped cream
Fresh mint sprigs for garnish


1. Heat a nonstick pan. Include fresh cream, mint leaves and once the mixture concerns a gentle boil, take the pan off the stress the mix in a bowl, add chocolate and blend well till chocolate melts.
2. Include mint paste, peppermint essence and mix well.
3. Include whipped cream and mix with light hands. Include dark chocolate chips and mix well.
4. Transfer a part of the ice cream mix in an airtight container and sprinkle some chocolate chips.
5. Repeat the process till all the mix is consumed.
6. Close the cover and freeze for 6-8 hours.
7. Scoop and serve chilled garnished with mint sprigs.

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Chocolate Chip Mint Ice Cream | Homemade Ice Cream | Easy Ice Cream | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN recipe please

  2. I love Ice Cream! 🔥👍 Wow, that looks fantastic! Greetings from us, we film us cooking too. 😄🍳

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