Congratulations to the maker of this amazing mix of incorporating chocolate in Indian sweets. Easily the most preferred of kids !!

CHOCOLATE BURFI

Components

3 cups grated mawa/ khoya
Ghee for greasing
1/2 cup sugar
3 tablespoons cocoa powder
Silver varq for garnish

Method

1. Grease a tray with ghee and keep aside.
2. Cook mawa in a thick-bottomed non-stick pan, stirring continuously, till it melts entirely and has a thick sauce like consistency. Do not let it colour.
3. Sugarcoat and stir till it is totally melted and mawa is prepared.
4. Eliminate half of this mix and pour onto the greased tray. For spreading the mawa evenly on the tray, hold the tray from 2 sides and tap it on a tough surface 2-3 times. Let it cool.
5. Keep the staying half on low heat. Add cocoa powder and blend well.
6. Put the cocoa mix over the earlier mix. Let it cool completely. Garnish with silver varq, cut into pieces and serve.

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