Congratulations to the maker of this amazing mix of incorporating chocolate in Indian sweets. Easily the most preferred of kids !! CHOCOLATE BURFI Components 3 cups grated mawa/ khoya Ghee for greasing 1/2 cup sugar 3 tablespoons cocoa powder Silver varq for garnish Method 1. Grease a tray with ghee and keep aside. 2. Cook mawa in a thick-bottomed non-stick pan, stirring continuously, till it melts entirely and has a thick sauce like consistency. Do not let…