Enjoyable to have this delightful, crumbly pastry as the cream, chocolate and peanut butter stuffed in it gushes out.

CHOCOLATE BOMB

Ingredients

1 cup melted milk chocolate
1 1/2 cups improved flour (maida).
1/4 cup oil + for greasing.
1 tablespoon castor sugar.
1 tsp vanilla essence.
2-3 tablespoons creamy peanut butter.
3/4 cup fresh cream.

Technique.

1. Take 1/2 cup warm water in a bowl, add improved flour, oil, castor sugar, vanilla essence and mix till well integrated. Knead into the soft dough. Cover the dough with cling wrap and reserve for 10-15 minutes.
2. Take milk chocolate in bowl, include peanut butter, fresh cream and mix well. Keep this in the fridge for a minimum of 1 hour.
3. Pre-heat the oven at 200 ° C.
4. Divide dough into equal parts and form each portion into a ball. Grease the worktop with oil.
5. Roll each portion into a disc, include the chocolate mixture in the center, and bring the edges into center and seal it properly. Trim off the excess dough.
6. Flip the stuffed dough and arrange on a lined baking tray. Refrigerate for 10-15 minutes.
7. Location the baking tray in the preheated oven and bake for 6-8 minutes.
8. Bring the baking tray out of the oven and place the chocolate bomb on a serving plate and serve.

Click to Subscribe:.
For more recipes:.
Get Qualified on Sanjeev Kapoor Academy:.
To get recipes on your Google or Alexa gadgets, click here:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #chocolatebomb #chocolatebombs #chocolaterecipe #chocolaterecipes.

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food recipes chocolate bomb chocolate bomb dish chocolate bombs chocolate bombs dish how to make chocolate bombs how to make chocolate bombs in your home chocolate bombs at home chocolate bomb dish at home chocolate recipe chocolate dishes chocolate recipes in the house चॉकलेट बॉम्ब.