This tender, tasty, yummy chicken glazed with Hoisin sauce and rapidly sauteed with vegetables is ideal for days meant for quick Chinese.

CHICKEN IN HOISIN SAUCE

Ingredients

600 grams chicken thigh boneless, cut into 1 inch pieces
1/4 cup hoisin sauce
1 tbsp soy sauce
2 tbsps brown sugar
1 tbsp white vinegar
6-8 garlic cloves, sliced
2 tablespoons + 1/4 cup corn flour
1 tsp red chilli flakes
Salt to taste
Squashed black peppercorns to taste
3 tbsps sesame oil
1 tbsp carefully sliced ginger
2 spring onion bulbs, finely sliced
1 little yellow capsicum, cut into 1 inch pieces
3 tablespoons chopped spring onion greens + for garnish
Toasted white sesame seeds for garnish

Technique

1. To make hoisin mixture, mix together hoisin sauce, soy sauce, brown sugar, white vinegar, garlic, 2 tablespoons corn flour, red chilli flakes, salt, and crushed black peppercorns in a bowl.
2. Take chicken in another bowl. Include salt, crushed black peppercorns, 1 tablespoon sesame oil, and remaining corn flour and mix well.
3. Heat staying sesame oil in a non-stick wok. Add the chicken and sauté on high heat for 3-4 minutes. Drain the chicken pieces on an absorbent paper.
4. Heat the oil remaining in the pan, include ginger and sauté for a minute. Add spring onion bulbs and mix well. Add the hoisin mixture and mix, cook till the mixture thickens.
5. Add 1/2 cup water and mix till well combined. Include the chicken pieces and mix till well covered with the sauce and continue to cook for 4-5 minutes.
6. Include yellow capsicum and spring onion greens and sauté for a couple of seconds.
7. Serve hot garnished with spring onion greens and toasted white sesame seeds.

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