CHICKEN IN BLACK PEPPER SAUCE | CHINESE BLACK PEPPER CHICKEN STIR FRY

Chicken in Black Pepper Sauce| Stir Fry||Black Pepper |||

Active ingredients for Chicken in Black Pepper Sauce:

( Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken thigh boneless- 300 gms (cut into bite sized pieces).

For the Marination:.
– Squashed pepper- 1/2 tsp.
– Salt- 1/2 tsp.
– Grated Garlic- 1 tsp.
– Egg White- 1.
– Corn Flour- 3 tbsp.

Tempering:.
– Garlic fine chopped- 2 tsp.
– Green chillies sliced – 2-3.

Veggies:.
– Onion Petals- 1 medium (75 gms).
– Green Pepper-50 gms (1 small).
– Red Pepper-50 gms (1 little).
– Yellow Pepper-50 gms (1 small).
– Spring onion greens- 2-3 (Cut into 1" long pieces).

Sauces:.
– White Vinegar- 1 tsp.
– Light Soy Sauce- 1.5 tsp.
– Oyster Sauce- 1.5 tablespoon.

Other Components:.
– Corn Slurry: 1 tsp corn four combined in 3 tablespoon water.
– Salt- flavoring in the water.
– Squashed pepper (while cooking)- 1/4 -1/ 2 tsp.
– Crushed pepper (as garnish) -1/ 2 tsp.
– Oil- 1.5 tbsp.

Preparation:.
– Cut the boneless chicken thighs into flattish bite sized pieces.
– Add all the items for the marinade, provide a mix and set aside for around 15 mins.

Process:.
1. Heat oil in a kadhai/pan and drop the layered chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Get rid of and set aside on a plate.
2. Now heat 1.5 tablespoon oil and include the fine sliced garlic & the sliced up green chillies. Stir on medium heat for 30 secs and after that include the peppers and onion petals.
3. Stir fry on high heat for around 1-2 minutes and after that add 1/2 cup water.
4. Likewise include the sauces, salt for flavoring and 1/2 tsp crushed pepper in water & cook for around 1 minutes.
5. Include the corn slurry and cook for around 30 secs.
6. Now include the chicken pieces and stir and cook for around 1 minutes.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.

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CHICKEN IN BLACK PEPPER SAUCE | CHINESE BLACK

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About the Author: Yvette Cook

20 Comments

  1. Your dishes are always amazing and I made alot of things by seeing videos, stir fry is my favourite and my child and husband loves them as well, so definitely going to try this one out, They are easy to follow nothing to complicated like other people’s videos are.🙂💕

  2. I always learn something new from your recipes..you are my best teacher😍😍😇

  3. Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

  4. I’m trying every recipe it turned out very well u r my pro guru for nv recipes tq so much waiting for more recipes ❤love u tq madam urs lovingly ur student 👩‍🎓 sister

  5. Just Loved it Maam..U nailed it again…😚☺😘😍😊😂😘☺😚🤗

  6. Looks very delicious!
    I should try this tonight.
    Thank you for sharing.

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