Chicken in Black Pepper Sauce|Chinese Black Pepper Chicken Stir Fry|Black Pepper Sauce Chicken|Black Pepper Chicken Recipe|Chinese Black Pepper Sauce|Chicken Recipe|Chinese Black Pepper chicken

Active ingredients for Chicken in Black Pepper Sauce:

( Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken thigh boneless- 300 gms (cut into bite sized pieces).

For the Marination:.
– Squashed pepper- 1/2 tsp.
– Salt- 1/2 tsp.
– Grated Garlic- 1 tsp.
– Egg White- 1.
– Corn Flour- 3 tbsp.

Tempering:.
– Garlic fine chopped- 2 tsp.
– Green chillies sliced – 2-3.

Veggies:.
– Onion Petals- 1 medium (75 gms).
– Green Pepper-50 gms (1 small).
– Red Pepper-50 gms (1 little).
– Yellow Pepper-50 gms (1 small).
– Spring onion greens- 2-3 (Cut into 1" long pieces).

Sauces:.
– White Vinegar- 1 tsp.
– Light Soy Sauce- 1.5 tsp.
– Oyster Sauce- 1.5 tablespoon.

Other Components:.
– Corn Slurry: 1 tsp corn four combined in 3 tablespoon water.
– Salt- flavoring in the water.
– Squashed pepper (while cooking)- 1/4 -1/ 2 tsp.
– Crushed pepper (as garnish) -1/ 2 tsp.
– Oil- 1.5 tbsp.

Preparation:.
– Cut the boneless chicken thighs into flattish bite sized pieces.
– Add all the items for the marinade, provide a mix and set aside for around 15 mins.

Process:.
1. Heat oil in a kadhai/pan and drop the layered chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Get rid of and set aside on a plate.
2. Now heat 1.5 tablespoon oil and include the fine sliced garlic & the sliced up green chillies. Stir on medium heat for 30 secs and after that include the peppers and onion petals.
3. Stir fry on high heat for around 1-2 minutes and after that add 1/2 cup water.
4. Likewise include the sauces, salt for flavoring and 1/2 tsp crushed pepper in water & cook for around 1 minutes.
5. Include the corn slurry and cook for around 30 secs.
6. Now include the chicken pieces and stir and cook for around 1 minutes.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.

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