A beautiful assortment of rice and four types of dal produces a fantastic Char Dal Ni Khichdi. This fool evidence dish gets ready within minutes, is incredibly healthy and tastes definitely homely with some achar and papad on the side.

CHAR DAL NI KHICHDI

Active ingredients

1 1/2 tablespoons divided field beans (vaal ki dal), soaked
1 1/2 tbsps divided pigeon pea (tuvar dal/ arhar dal), soaked
1 1/2 tablespoons split red lentils (masoor dal), soaked
3 tbsps split skinless green gram (dhuli moong dal), soaked
3/4 cup basmati rice, soaked
3 tbsps desi ghee
1 inch cinnamon stick
1 black cardamom
3-4 cloves
2 medium onions, sliced
1/4 bunch fresh coriander leaves
10-15 fresh mint leaves
1 inch ginger
1/2 cup buttermilk
Sea salt to taste
1/4 tsp turmeric powder

Approach

1. Heat desi ghee in a pressure cooker, add cinnamon, black cardamom, cloves and onions and saute.
2. Grind coriander leaves, mint leaves, ginger and buttermilk till smooth.
3. Include field beans, pigeon pea, split lentils and green gram to the cooker and mix. Include rice and mix.
4. Include sea salt, turmeric powder and spiced buttermilk and mix. Include 3 1/2 cups water and mix.
5. When the mix pertains to a boil, cover the cooker and cook under pressure till 3-4 whistles are offered.
6. Serve hot.

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