We offered you the Classic Hummus and methods to make this Mediterranean speciality with different seasonal and typical vegetables. Now we bring to you yet another variant, this time with caramelised onions. A slightly sweetish variation, to be served with toasted pita crisps

CARAMELISED ONION HUMMUS

Ingredients

1 1/2 cups peeled shallots
1 1/2 cups boiled chickpeas
5-6 garlic cloves
Crushed black peppercorns to taste
Salt to taste
1 tbsp lemon juice
6 tablespoons additional virgin olive oil
2 tablespoons tahini
1/4 cup boiled chickpea water
2-3 fresh thyme sprigs
1/2 tsp paprika powder
1/4 cup brown sugar
Finely chopped parsley to spray
Pita crisps to serve

Approach

1. Transfer the chickpeas in a mixer container. Add garlic, crushed black peppercorns, salt, lemon juice, 4 tablespoons additional virgin olive oil, tahini, chickpea water and grind to a great paste.
2. Heat remaining olive oil in a pan. Include shallots and sauté till golden brown.
3. Pluck thyme leaves and add to the pan. Add salt, crushed black peppercorns, paprika powder and mix well. Prepare on medium heat for 2 minutes.
4. Include brown sugar, 1/4 cup water and mix well. Prepare on medium heat for 5-6 minutes. Enable to cool.
5. Transfer the ground chickpea mix in a serving bowl, place the caramelised onion mix on top.
6. Sprinkle parsley on top and serve with pita crisps.

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