We offered you the Classic Hummus and methods to make this Mediterranean speciality with different seasonal and typical vegetables. Now we bring to you yet another variant, this time with caramelised onions. A slightly sweetish variation, to be served with toasted pita crisps CARAMELISED ONION HUMMUS Ingredients 1 1/2 cups peeled shallots 1 1/2 cups boiled chickpeas 5-6 garlic cloves Crushed black peppercorns to taste Salt to taste 1 tbsp lemon juice 6 tablespoons additional virgin olive…