Mastering the crêpe dispersing method is SO simple with the Weber Slate Griddle.

That even edge-to-edge heat ensures terrific outcomes each time. Once it's crispy, it's all set for the excellent things: egg, cheese, and a little ham. Fold the edges to keep that scrumptious yolk embeded the middle.

P.S. What are your ideas on Jamie's pronunciation of crêpe.

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