Break us off a piece of this Christmas Tree Sweet Bark.
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Break-Apart Christmas Tree Candy Bark.
DISH THANKS TO SARAH HOLDEN FOR FOOD NETWORK COOKING AREA.
Level: Easy.
Total: 1 hr 5 min (consists of setting time).
Active: 20 minutes.
Yield: 12 servings.

Active ingredients.

2 cups white candy melting wafers.
1 cup green sweet melting wafers.
3 tablespoons candy-coated chocolates, such as M&M's, including at least 5 yellow ones.
Gold sugar pearl sprinkles.
10 mini gingerbread guys cookies or gingersnaps.
5 mini yogurt-covered pretzels.
2 tablespoons roughly chopped candied ginger.
Various vacation sprays.

Directions.

Pre-heat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment.

With a brief side of the prepared baking sheet facing you, set up the white candy melting wafers on the ready sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2- by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green sweet melting wafers. Location in the oven up until the sweet melting wafers are glossy and start to melt, 3 to 4 minutes. Instantly use a little balanced out spatula to smooth and spread out the white sweet melting wafers. Utilize a clean little balanced out spatula to spread and smooth the green melting wafers. Return over the triangle in small down textured strokes to create the appearance of branches on a Christmas tree.

Set up the candy-coated chocolates in an ornamental pattern across the tree to produce a string of lights. Organize the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Embellish the remaining area on the tree with gold sugar pearl sprinkles.

If utilizing gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread guys or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprays, leaving simply a little white area in between. Let the bark sit at space temperature until fully set, about 45 minutes.

To serve, break the bark into bite-size pieces.

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Break-Apart Christmas Tree Candy Bark|Food Network.