Bobby Flay’s Spicy Grilled Fresh Corn | Bobby Flay’s Barbecue Addiction | Food Network

Bobby grills fresh corn for supper and tops it with piquillo pepper butter!
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Bobby Flay's Dependency is a high-impact cooking series that takes outdoor barbecuing to an entire brand-new level! Essential grill master Bobby Flay takes out all the stops and delivers a one-two culinary punch, showcasing his expert grilling strategies in surprising new ways.

Invite to Network, where finding out to prepare is as basic as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the globe. We'll give you a behind-the-scenes take a look at our finest shows, take you inside our preferred dining establishment and be your resource in the kitchen to make certain every meal is a 10/10!

with Piquillo Pepper Butter and Grated Manchego
Level: Easy
Total: 1 hr 30 min
Preparation: 20 minutes
Non-active: 1 hr
Cook: 10 min
Yield: 4 to 6 portions

Active ingredients

Piquillo Pepper Butter:

2 sticks saltless butter, a little softened
4 piquillo peppers, patted dry and sliced
4 cloves garlic, sliced
2 teaspoons sliced fresh thyme
1 teaspoon Spanish
1 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon newly ground black pepper, plus more for seasoning

Grilled Corn:

12 corn ears
1 cup grated Manchego cheese
1/4 cup sliced fresh thyme, for garnish


For the grilled corn: Pull the husks of the corn enough to remove the silks, without removing the husks from the stem. Re-wrap the corn in the husks and soak in cold water for 15 minutes.

For the piquillo pepper butter: Blend the butter, piquillo peppers, garlic, thyme, , salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and cool for at least 1 hour and up to 24 hours prior to using. Soften the butter somewhat before utilizing.

Heat the grill for direct barbecuing. Remove the corn from the water, shake and place on the grates of the grill. Cover the grill and cook the corn until tender, about 10 minutes. Eliminate the corn from the grill, pull the husks back and brush the corn with the piquillo pepper butter. Spray the corn with salt and pepper, Manchego and thyme.

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Bobby Flay's Spicy Grilled Fresh Corn|Bobby Flay's Dependency|Food Network

Bobby Flay's Spicy Grilled Fresh Corn | Bobby Flay's Barbecue Addiction | Food Network

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About the Author: Yvette Cook


  1. Thanks Food Network for blessing us with Bobby’s videos at 2.30am, late night culinary treat at its finest indeed!

  2. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthhh.Online Brünette und eine andere Blondine. Es wäre unfair, wennu ich 4 wählen würde

  3. Will be trying this ASAP. Every part of that screams “flavor”! 👍👍😎

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