For his grilled salmon skewers, Bobby makes a spiced yogurt sauce with toasted cumin, coriander and cardamom!
Register for #discoveryplus to stream more #BoyMeetsGrill:.
Get the dish ▶
Register For Food Network ▶

Chef Bobby Flay adds a new twist to barbecuing on Kid Fulfills Grill. He visits his favorite New york city spots to collect components, inspiration and the occasional friend to help complete an alfresco banquet in an urban roof setting. While grilling everything from lobsters to dessert, Bobby will reveal you how to amuse in design when cooking outdoors.

Welcome to Food Network, where learning to prepare is as easy as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs all over the world. We'll give you a behind-the-scenes take a look at our finest programs, take you inside our preferred restaurant and be your resource in the kitchen area to make sure every meal is a 10/10!

Spiced Salmon Kebabs with Yogurt Sauce
RECIPE COURTESY OF YOUNG BOY FULFILLS GRILL
Level: Intermediate
Total: 27 minutes
Prep: 20 minutes
Cook: 7 minutes
Yield: 4 servings

Active ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cardamom pods
3 cloves
1 cinnamon stick
1 cup Greek yogurt
1/2 small red onion, finely sliced
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon cayenne pepper
1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
Olive oil, for sprinkling
Salt and freshly ground pepper
12 -inch wood skewers, soaked in water for 30 minutes
1/2 orange

Instructions

Heat grill to high. Location spices in a little saute pan and toast on the grill for 45 to 60 seconds, shaking the pan numerous times, or until simply aromatic. Let cool a little and grind in a spice grinder or coffee grinder until carefully ground.

Process yogurt, onion, lemon juice, passion, cayenne, and toasted spices in a food processor until smooth. Set aside or cool if not using for a while.

Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or till somewhat charred and simply cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.

Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Salt: 245 milligrams

Sign up for our channel to fill up on the current must-eat recipes, fantastic cooking area hacks and content from your favorite Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:
▶ SITE:
▶ COMPLETE EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#BobbyFlay #BoyMeetsGrill #FoodNetwork #SalmonKebabs #YogurtSauce

Bobby Flay's Salmon Kebabs and Yogurt Sauce|Boy Satisfies Grill|Food Network

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves