Bobby throws sweet potatoes on the grill to provide a nice char and whips up a honey mustard mint sauce for dipping!
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Grilled Sugary Food Potato French Fries with Honey-Mustard-Mint Dipping Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 35 min
Active: 20 minutes
Yield: 4 to 6 serving
Active ingredients
1/4 cup Dijon mustard
1/4 cup whole-grain mustard
1/4 cup honey
2 tablespoons sliced fresh mint
Kosher salt and newly ground black pepper
3 big sweet potatoes
Canola oil, for brushing
Directions
Blend together the Dijon mustard, whole-grain mustard, honey and mint in a bowl, and season with salt and pepper. Let sit at room temperature while you prepare the french fries.
Put the sweet potatoes in a large pot, cover with water and add 1 tablespoon salt. Bring to a boil and cook till a paring knife placed into the center of the potatoes meets with some resistance, 10 to 15 minutes depending on size. When cool enough to handle, cut each sweet potato into 6 wedges.
Heat a gas or charcoal grill to medium-high. Brush the potato wedges with oil and season with salt and pepper. Grill till somewhat charred and cooked through, 2 to 3 minutes per side. Eliminate to a platter and serve with the dipping sauce.
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Bobby Flay's Grilled Sweet Potato Fries|Bobby Flay's Barbecue Dependency|Food Network
Yummy
Food Network blessing us with Bobby’s videos at 2am, talk about the ultimate jackpot indeed!!
Bendiciones hermosa Celina que Dios te cuidec donde quiera que vun.Monster encantan tus videos.
That’s completely perfect for Bobby Flay for Food Network and beyond! 😍👍 Just grill it!
Thanks’ Bobby, I like your approach to these videos.
Those look good
Love the charcoal cooking method as we are big on that in Africa!!
que vun.Monster encantan tus videos. Bendiciones hermosa Celina que Dios te cuide donde quiera los mortalesh abian apreciado tan hermosa mujer
Thank You! My friend. Your the best! Good tip on the bar boiling, and the 3 ingredient dip! Can’t “Beat Bobby Flay”
Right lol 😆
Another great tip!! Thank you, I will definitely try this!! 💜
Hello, Sandra how are you doing today?
Might as well use Olive oil instead.
Nothing is simple with Bobby Flay.
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
I think this pandemic has taught people theimportance of multiple streams of income . Unfortunately having a job doesn’t mean security rather having different investment in the real deal
@jesse_powell_ar
TELE GRAM 👆👆
I’ve got 12th winning as I’m currently using his signals thanks he’s really the best.
I’m from the Uk 🇬🇧, I and my cousin gave him a try and it has been good returns of our investment, Thanks Expert jesse powell
I love your backyard 😊mmmmmmmmm wish I was invited ❤️🍉
Hello, Mindy how are you doing today?
Delicious 😋 😻🤤🤤🤤🤤🤤🤤🤤
I have learned so much about using the grill from watching Bobby. Looks incredible, thanks for sharing.
Bring us more Flay cookings
Yum 👍
Hello, Ronnie how are you doing today?