Black Pepper Chicken | Easy Black Pepper Chicken Stir Fry | Black Pepper Chicken Recipe

Black Pepper Chicken Dish|Black Pepper Chicken Stir Fry Recipe|Chicken Stir Fry|Black Pepper Chicken|Easy Black Pepper Chicken Dish|Black Pepper Chicken Chinese Style|Stir Fry Chicken

Components for Black Pepper Chicken Dish:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken Breast – 450 gms./ 1 lb. (cut into 1 inch strips).

For Marination:.
– Dark Soy sauce- 3 tsp.
– Salt – 1/2 tsp.
– Corn flour- 3 tsp.

Tempering:.
– Ginger, great sliced- 2 tsp (10 gms.).
– Garlic, great chopped- 2 tsp (10 gms.).

Veggies:.
– Onions, lthick sliced- 1 medium (75-80 gms).
– Red Bell Pepper cut into long strips- 1 large (100 gms).

Sauce Mix:.
– Oyster Sauce- 2 tablespoon.
– Dark Soy Sauce- 2 tsp.
– Brown sugar – 1 tsp.
– Chicken stock – 3 tablespoon (1/4 us cup).

Other Active ingredients:.
– Olive oil -1 tablespoon + 1 tbsp.
– Salt- pinch to season the onions and peppers.
– Pepper -pinch to season the onion & peppers.
– Pepper powder- 1.5 tsp.
– Spring onion greens- 3 tbsp for garnish.
– White sesame seeds – 1-1.5 tsp.

Preparation:.

– Cut the chicken breasts to one inch strips and marinade with the products mentioned.
– Take a small bowl and include all the items for the Sauce. Mix and reserved.

Process:.

– Include 1 tablespoon oil in a pan and include the chicken strips. Now fry on high heat for around 4 minutes till dark in colour. And then eliminate and set aside.
– In the same pan include more oil and then include the sliced ginger & garlic.
– Provide a stir and after that include the sliced onions & red peppers. Likewise add a pinch of salt & pepper powder.
– Mix and sautΓ© on medium heat for 2-3 mins and then include the fried chicken pieces back to the pan and sautΓ© on high heat for 1-2 mins till combined and chicken pieces are browned.
– Now include the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is taken in.
– Now garnish with white sesame seeds and chopped spring onion greens, offer a mix and stir fry for a minute.

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About the Author: Yvette Cook

35 Comments

    1. Hello how are you doing can you make a widio of how to make secret indian carry one that is not burning and oan wit a little kick please and thank you

  1. Ur recepies are delicious. I always make them.good work keep it upπŸŽ‰

    1. Thank you so much Sonia! So glad to know you regularly try out my recipes 😊
      Please do try out my vegetarian recipes too from my other channel Spice Swad !

  2. Simply perfectβ€”delicious, comforting, and beautifully balanced.

  3. Now this is better than the takeout food but this is so delicious food mmm πŸ˜‹

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