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Components for Indian Lamb Curry:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Lamb – 2 lb (900 gms), curry cut with bones.
Tempering:.
– Green Cardamom-6-8.
– Cloves-8-10.
– Cinnamon-2.
– Black Cardamom-3.
– Black peppercorns-3/ 4 tsp.
– Cumin seeds- 1.5 tsp.
– Dry Bay leaf-3.
Spice Powders:.
– Turmeric powder-3/ 4 tsp.
– Red Chilli Powder-3 tsp.
– Coriander Powder- 3 tsp.
– Garam Masala powder-3/ 4 -1 tsp.
Other Ingredients:.
– Onion, sliced -4 medium (300 gms).
– Ginger garlic paste -4 tsp.
– Tomatoes chopped- 4 medium (300 gms).
– Salt-2 tsp.
– Oil -4 tablespoon.
– Ghee (clarified butter) – 2 tbsp.
Process:.
– Heat oil & ghee in a pan/kadhai and include all the entire spices.
– Offer a stir to release the flavour and add the sliced onions.
– Fry on medium heat for around 10 minutes till it's light golden brown and then add the ginger garlic paste. Mix and fry on low heat for around 2 minutes and after that add the lamb pieces.
– Mix and sear on high heat for around 5 mins till browned and then add all the spice powders and salt.
– Mix and sear on medium heat for around 2-3 minutes. You can include a splash of water if required.
– Now add the sliced tomatoes, mix and cook on medium heat for a min and after that cover & prepare on low heat for around 7-10 mins till the tomatoes are soft and pulpy. Add 1/2 tsp garam masala power, mix and cook for 2 minutes.
– Now add 500 ml water and cover & cook on low heat for around 30 minutes.
– Inspect the meat and add more water (around 200 ml) till the meat is tender. Continue cooking on low heat for another 30 mins till meat hurts and oil separates.
– Add the sliced green chillies and sliced coriander leaves. Cook on low heat for 2 mins.
– Serve with rice or naan.
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Yummylicious 😋
Super recipe
Delicious recipes ❤❤❤❤
wow yummylicious ❤
I must try! Thank you❤
Nice 👍👌👌
❤👌
This looks so yummy delicious 🤤 😋👍🏾
You make it look easy. You are the queen of temperature and moisture control. Beautiful.
Simply Superrrrb!!!!!
nice simple recipe
Hi, I’ve never tried to make a lamb/mutton or even beef dish before because they’re not just expensive but also looks hard and complicated to make, in comparison fish, broiler chicken and pork are too easy to make.
So this is the first time I see a non complicated lamb/mutton dish and I think my amateur cook self can tackle this 🙂
Once again, many thanks for sharing and helping us amateur cooks!
May God bless you and your family 🩷
Wonderful recipes ❤🎉😊
Barakallah 👌
I cooked this today! I love Indian food ❤ thank you 🙏 for the recipe, it was delicious! My husband loved it
Beautiful lamb chop stew recipe ; the boiling effect is so satisfying to watch
Very good and well demonstrated recipe. Prepared today. I just added a spoonful of Rice Wine Vinegar to eliminate the meat odor. Also added little card during the smearing. It was a weekday night so I used Pressure Cooker. Lamb curry is ready in 30 mins and the taste turned out really good!!! Thank you
Fantastic recipe. Thank you!
I love all dishes by spice eats.. Nafisa ur amazing . Keep posting.. keep inspiring.. ❤
You are the best🎉