Bajra halwa is a sweet meal made from pearl millet (bajra) flour, ghee and sugar. It is a standard dessert that is popular in the Indian state of Rajasthan. It is typically served throughout celebrations and special occasions.

BAJRE KA HALWA

Components

1 1/2 cups pearl millet (bajra) flour
1/2 cup ghee
1 cup sugar
1 tablespoon slivered almonds
1 tbsp slivered pistachios
1/2 tsp green cardamom powder

Technique

1. Heat 1/4 cup ghee in still pan, add pearl millet flour, and sauté for 8-10 minutes or till fragrant.
2. Include 4 cups water and mix till well integrated. Cover and prepare for 4-5 minutes.
3. Sugarcoat, slivered almonds and slivered pistachios and green cardamom powder and mix well.
4. Include remaining ghee and mix well. Cook on medium heat for 2 minutes.
5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm.

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