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Baingan is among the most flexible ingredients in Indian kitchen areas– easy, reassuring, and loaded with flavour when prepared properly.
Join Chef Shalaka Arakal as she combines some timeless Maharashtrian favourites made with baingan, showcasing how this simple vegetable can be transformed into tasty and satisfying dishes.
In this session, we'll be preparing:
* Vangi Bhaat
* Vangyacha Bharit
* Vangyachi Chutney
This session is all about traditional flavours, easy methods, and creating wholesome dishes using daily ingredients.
Tune in LIVE, ask your concerns, and cook together with us!
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Volume problem
Hi
Hi
Voice little louder
Jain ke liye option for onion
Bahu mast
Tasty Tasty recipe sir ji ππ€
Thanks π
Voice is too low
Hello team SKK,
Just a gentle feedback. Your almost all your live sessions have low volume for chefs speaking. We can hear sound for equipments and other surround sound loud (probably it is captured by the video camera); but for the chefs the volume is too low. Maybe repositioning of chefs mics would help.