We are LIVE! Baingan is among the most flexible ingredients in Indian kitchen areas– easy, reassuring, and loaded with flavour when prepared properly. Join Chef Shalaka Arakal as she combines some timeless Maharashtrian favourites made with baingan, showcasing how this simple vegetable can be transformed into tasty and satisfying dishes. In this session, we'll be preparing: * Vangi Bhaat * Vangyacha Bharit * Vangyachi Chutney This session is all about traditional flavours, easy methods, and creating wholesome…