Get ready to experience the abundant and aromatic flavours of Kashmiri food! ❤.

In this episode, we're bringing you two traditional Kashmiri favourites– Gucchi Pulao and Nadru Yakhni.

Gucchi Pulao is a fragrant rice preparation including the earthy, abundant flavours of gucchi, while Nadru Yakhni combines tender lotus stem with a velvety, aromatic yogurt-based gravy.

From fragrant spices to reassuring textures, these dishes display the gorgeous simplicity and richness of traditional Kashmiri cooking.

Today's Recipes:.

– Gucchi Pulao.
– Nadru Yakhni.

If you like checking out local Indian food and conventional dishes, this episode is one you will not wish to miss out on!

Tune in, discover the flavours of Kashmir and attempt these delicious recipes in your home. ✨.

Don't forget to Like, Share & Subscribe, and inform us in the remarks– which Kashmiri dish would you love to try initially?.

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