Get ready to experience the abundant and aromatic flavours of Kashmiri food! ❤. In this episode, we're bringing you two traditional Kashmiri favourites– Gucchi Pulao and Nadru Yakhni. Gucchi Pulao is a fragrant rice preparation including the earthy, abundant flavours of gucchi, while Nadru Yakhni combines tender lotus stem with a velvety, aromatic yogurt-based gravy. From fragrant spices to reassuring textures, these dishes display the gorgeous simplicity and richness of traditional Kashmiri cooking. Today's Recipes:. – Gucchi…