#paya #aatukaalpaya #goatlegsoup #dindigulfoodcourt
Aattu Kaal Paaya (Ingredients)
Goat leg (1)
Onion – 1 (medium size)
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Garam masala – ½ teaspoon
Salt
Green chilli – 2
Oil – 1 tbl spoon
Shallots – 10 to 15
Kalpasi
Small piece of star anise
Pepper – 1 ½ teaspoon
Fennel seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Poppy seeds – ½ teaspoon
Cashews
Dry chilli – 2
Grated coconut – 5 tbl spoon
Mint leaves
Curry leaves
Coriander leaves
Aatu Kaal Paya/ Mutton Paya Recipe/ Goat Leg Paya
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Hi
Mutton Paya
Can we do it with drumsticks using same ingredients?
Yes.. but give only 2 vessels
Yes you can
Yammi😊😊😊
Arumai 🎉🎉 attu kal paya🎉🎉🎉
Super❤
Suppose cooker illana how long we should steam the goat leg mam ????
2hrs minimum
Yes
Arumaya iruku mam kalakitinga ❤❤❤❤❤
Fabulous recipe as always!!
Love your chutneys and curries
Thank you
🌹
Oh yaarume seiyatha receipe sis😊
For Adults : Dindigul Food court
For baby: Seeded life with Sobi
❤❤I blindly beleive
Zabardast 🎉❤🎉🎉❤🎉🎉❤