Aam Shrikhand Cannoli | Mango Baked Yogurt | आसान आम रेसिपी | Mango Recipes | Sanjeev Kapoor Khazana

Take Aam Shrikhand to the next level with this crunchy, velvety Amrakhand Cannoli, a fabulous Indo-Italian dessert that has Cannoli, a traditional Italian dessert and the desi Aam Shrikhand. There is the Baked Mango Yogurt too! A tough choice right?

AAMRAKHAND CANNOLI

Ingredients

1 ripe mango, peeled and roughly chopped
1 cup hung yogurt
4 spring roll sheets (6' x 6").
1/2 cup powdered sugar.
1/2 tsp green cardamom powder.
A pinch of saffron hairs.
Oil for deep frying.
Melted dark chocolate as required.
Carefully sliced pistachioss.

Technique.

1. Put the mango into a mixer container and blend to a great paste. Transfer into a bowl. Add hung yogurt, powdered sugar and green cardamom powder and mix till well integrated. Include saffron hairs and mix well. Refrigerate for 1-2 hours.
2. Take 2 spring roll sheets and cut them into 4 equal squares. Comparable repeat the very same with remaining spring roll sheets also.
3. To make cannoli, take a spring roll quarter and roll it over a cannoli mould and seal with water.
4. Heat enough oil in a kadai. Include the cannolis together with the mould and deep fry on medium heat till light golden and crisp. Drain pipes on an absorbent paper. Permit to cool a little, thoroughly demould the cannoli.
5. Dip both the corners into melted dark chocolate and dip in chopped pistachios. Keep aside to set completely.
6. Take the aamrakhand in a piping bag fitted with star nozzle. Pipeline out the mixture into the ready cannoli. Set up on a serving plate. Serve.

MANGO BAKED YOGURT.

Ingredients.

1/2 cup mango puree + as required.
1 cup yogurt.
1/4 cup condensed milk.
3/4 cup fresh cream.
Fresh mint sprigs for garnishing.

Approach.

1. Preheat oven to 180 ˚ C.
2. Mix together yogurt, condensed milk, cream and mango puree.
3. Pour the prepared mixture into private earthenware bowls and place them in a shallow baking tray. Complete water.
4. Put the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and cool to chill.
5. Add some puree in the centre of each bowl, garnish with mint sprigs and serve.

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Aam Shrikhand Cannoli | Mango Baked Yogurt | आसान आम रेसिपी | Mango Recipes | Sanjeev Kapoor Khazana

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22 Comments

  1. I am wondering instead of baking can’t be Mango Yoghurt freezed 🤔🤨😳😲

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