#varietyrice #lunchbox #dindigulfoodcourt #asmr Curry Leaves Rice Ingredients Cooked rice (200 grams) Toor dal – 1 tbl spoon Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Sesame seeds – ½ teaspoon Dry chilli – 3 Small piece of tamarind Curry leaves – 1 Handful Oil – 3 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Pinch of…