Here is a distinct dosa made using kidney beans! Naturally, finest things in life usually take a great deal of time, just like that, you need to invest some time to ferment this dosa batter, but the final product is supreme. Health and taste both in one.

RAJMA DOSA

Active ingredients

1 cup kidney beans (rajma).
3/4 cup brief grain rice, soaked for 6-8 hours and drained pipes.
1/2 tsp fenugreek seeds (methi dana), soaked for 3-4 hours and drained pipes.
Salt to taste.
Oil for sprinkling.
Coconut chutney to serve.

Approach.

1. Take kidney beans in a big bowl, include water and clean it 1-2 times. Include fresh water and reserved to soak for 6-8 hours. Drain pipes and include into a mixer jar. Add the drenched rice and soaked fenugreek seeds. Add 1 1/2 cups water and mix to a smooth batter.
2. Transfer into a big bowl, cover and reserved to ferment for 6-8 hours.
3. Add 1/2 cup water and salt and mix till well integrated.
4. Heat a non-stick tawa. Put a ladleful of the batter and spread it in a circular movement to make a disc. Drizzle oil and cook for 2-3 minutes on medium heat. Fold in half and place it on a serving plate.
5. Serve hot with coconut chutney.

Click to Subscribe:.
For more dishes:.
To get dishes on your Google or Alexa gadgets, click on this link:.
Best cooked in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.

#SanjeevKapoor.