पिचके अरबी के पकोड़े | Pichke Arbi ke Pakode | Sanjeev Kapoor Khazana

Give way for these easy, healthy and delicious fritters. Made using , these fritters are crispy and flavourful at the very same time. They produce a fantastic tea-time snack.



16-20 (arbi), boiled and peeled
1 tbsp oil + for deep-frying
1/4 cup gram flour
A pinch asafoetida
1/2 tsp cumin seeds
1/4 tsp turmeric powder
Salt to taste
6-8 sambhar onions, peeled
8-10 curry leaves
1 tsp red chilli powder
1/2 tsp chaat masala


1. Heat enough oil in a kadai.
2. Lightly press each colocasia between your palms to flatten.
3. Take gram flour in a bowl. Include asafoetida, cumin seeds, turmeric powder and salt and mix. Add some water and mix well to make a semi-thick batter.
4. Dip each flattened colocasia into the batter and deep-fry in hot oil on medium heat till golden and crisp. Drain pipes on absorbent paper.
5. Heat 1 tablespoon oil in a non-stick pan.
6. Cut sambhar onions into small pieces and contribute to hot oil together with curry leaves and sauté till curry leaves crackle.
7. Add chilli powder and mix. Add fried colocasia and chaat masala, mix and for 30 seconds.
8. Serve hot.

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About the Author: Yvette Cook


  1. Big big fan sir I am from Karnataka kumta I always try your recipe so tasty and delicious ❤️…..mam you are wife of sanjiv Kapoor sir ?

  2. अरबी म्हणजे मराठीत काय म्हणतात

  3. Ya Allah Ham sab chhote YouTuber k channel ko kamyabi de Ameen 🤲😥

  4. Aap sab muslimon ko Ramzan mubarak Dil SE Dua mein yaad rakhiye 🤲🤲

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