A salad filled with flavours is sure to revitalize you. The lovely colours and taste will be the video game changers. Try it now.

CORN PINEAPPLE SALAD

Ingredients

1/2 cup boiled sweet corn kernels
1 big pineapple
1 little white onion
1 fresh jalapeno
5-6 red cherry tomatoes
1 little green capsicum
10-12 fresh coriander sprigs
1/2 lemon
1 1/2 tbsps extra virgin olive oil
Sea salt to taste
Crushed black peppercorns to taste

Approach

1. Trim the top of the pineapple and peel it. Cut into 1 inch cubes and transfer into a bowl.
2. Carefully chop the onion and cut the jalapeno into roundels. Transfer this on to a plate.
3. Cut in half the red cherry tomatoes. Trim the top of the green capsicum and get rid of the seeds. Cut into thin strips.
4. To make the salad, transfer the pineapple cubes into a large bowl. Add the capsicum strips, tomato halves, jalapenos roundels and onion. Add the boiled sweet corn kernels, coriander sprigs, squeeze the juice of the lemon straight into it and drizzle extra virgin olive oil. Squash the sea salt and include into the salad.
5. Add the crushed black peppercorns and blend well.
6. Transfer the salad on a serving plate and serve immediately.

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