अम्रितसरी बन चाट | Amritsari Bun Chaat | Sanjeev Kapoor Khazana


4 hamburger buns, slit
3 medium potatoes, boiled, peeled and grated
1 medium onion, finely chopped
2 tbsps chopped fresh mint leaves
2 tbsps + 4 tsps sliced fresh coriander leaves + for garnish
1/2 tsp chaat masala + for sprinkling
1/2 tsp dried mango powder (amchur).
1 tsp dried pomegranate seeds powder.
1/2 tsp Punjabi garam masala powder.
1/2 tsp red chilli powder.
Oil for shallow frying.
8 tsps butter + for applying.
4 tsps red chilli-garlic chutney.
Green chutney for applying + for drizzling.
Date and tamarind chutney for using + for drizzling.
Sweetened yogurt for sprinkling.
Tomato pieces as required.
Cucumber slices as needed.
Onion rings as needed.
Sev for scattering.
Fresh pomegranate pearls for garnish.
Masala dal for sprinkling.
Masala peanuts for sprinkling.


1. Take potatoes in a large bowl, include onion, mint leaves, coriander leaves, chaat masala, dried mango powder, dried pomegranate seeds powder, Punjabi garam masala powder and red chilli powder and mix till well combined. Divide the mixture into 4 equivalent parts and shape each portion into a ball. Slightly flatten them to form them like a tikki.
2. Heat adequate oil in a non-stick pan.
3. Spread corn flour on a plate. Cover each tikki with the corn flour and dust off the excess. Organize them into the hot oil, shallow fry on each side till golden brown and crisp. Drain on an absorbent paper.
4. To make one bun chaat, heat 2 tsps butter in a non-stick pan. Add red chilli-garlic chutney and 1 tsp coriander leaves and for a couple of seconds.
5. Location a slit hamburger bun and use some butter on top. Toast for a couple of seconds and flip and toast the opposite for a couple of seconds as well.
6. Location the base of the toasted hamburger bun on a worktop, use some green chutney, date and tamarind chutney and spread it uniformly. Place a tikki on it, arrange some tomato slices, cucumber slices and onion rings. Sprinkle chaat masala and drizzle sweetened yogurt. Drizzle date and tamarind chutney and green chutney. Sprinkle sev, pomegranate pearls, masala dal and masala peanuts. Garnish with fresh coriander leaves and cover with the staying toasted bun.

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अम्रितसरी बन चाट | | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Superbly Delicious.. v v tempting n alluring.. presentation is v pleasing.. Yummilicious 👌👍🙂⚘⚘

  2. Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  3. Excellent ! But how would u have it ? Slice it in half and put tooth pics to bind ?

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