Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 “Cheese”

Attention all you cheese fans: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine , Raclette, and grown-up Grilled Cheese.

#MarthaStewart #Cheese #Cooking #HowTo #Fondue #GrilledCheese

Get the recipes at:

00:00 Intro
1:16 How To Ricotta
6:49 How To Fondue
11:29 How To Make Fettuccine
15:23 How To Make Raclette
18:52 How To Make Developed Grilled Cheese
23:35 How To Make Baked Cheese Appetiser

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The Martha channel provides inspiration and ideas for innovative living. Use our trusted recipes and how-tos, and crafts, amusing, and vacation projects to enrich your life.

Martha Teaches You How To Prepare With Cheese|Martha Stewart S4E12 "Cheese".

Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

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About the Author: Yvette Cook

11 Comments

  1. If u are reading this thereโ€™s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs๐Ÿ‡ง๐Ÿ‡ธโค..

    1. Stop spamming it’s the same comment you’ve left on 50 other videos

  2. wow amazing looks too yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

  3. Martha, this is off topic. You put beautiful soapstone in Studio A, a very light gray. Where did you purchase this from?

  4. Cheers๐Ÿ˜˜๐Ÿ˜˜๐Ÿปfor cheesssse๐Ÿง€โค๏ธ๐Ÿ’š

  5. Wow, real ricotta is made from whey. Hence the name “re-cooked”. Not from whole milk.

  6. As an European citizen, I use to travel around a lot of European countries. In Switzerland I use to eat the raclette cheese with boiled/roast oven/fried potatoes and a ๐Ÿบ. Itโ€™s really good. However, the cheese smell isnโ€™t very pleasant.
    The cheese fondue itโ€™s also very good. Try it out and you wonโ€™t regret.

  7. I used to skip school and watch cooking shows, Martha is so pleasantly soothing!

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