Add to the currently tasty flavor of your Thanksgiving turkey with this extraordinary gravy dish from Martha Stewart!
Get the recipe here:
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I don’t think you’re gonna get a ‘perfect’ gravy result unless you brown that flour first.
This recipe is incomplete, and the video is confusing. Sorry Martha, I expected better than this. 😢
Yum!😋🥰
Liquid gold. Yummy 😘🤎💛
That’s the way my mother made gravy and it always tasted like uncooked flour dumplings. Do the work, make the roux first and the gravy will taste 100% better. A quarter cup of cognac added as part of the total volume of liquid is a magic ingredient that makes good gravy divine.
OH NO..😢 WHERE ARE THE GIBLETS IN THE GRAVEY AND THE COOKED FLOUR THE ROUX IS A MUST FOR GRAVY….!!!!!!! A MUST HAVE FOR THANKSGIVING “GIBLET TURKEY GRAVY “…. 😋