Uri Scheft, of Breads Bakery in New York City, shares his Walnut Babka recipe with Martha Stewart. The homemade dessert includes a flawless dough rolled with butter, cinnamon sugar, currants, and walnuts. The rolls are then intertwined together, baked to perfection, and glazed with a warm sugar syrup. This gorgeous pastry is best for any holiday or unique event– and makes for a fantastic present too.
Get the dish:
#MarthaStewart #Baking #Dessert #Recipe #Walnut #Food
0:00 Introduction
0:28 Make the Dough
3:32 Assemble Babkas
6:01 Evidence and Bake
6:32 Make Sugar Syrup
7:07 Ended Up Walnut Babka
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Martha Stewart Makes Breads Bakery's Famous Walnut Babka|Martha Bakes Recipes|Martha Stewart
Get the recipe: https://www.marthastewart.com/1099451/walnut-babka
Hermosa eleccion 3😍 X18TINDER.Uno de mejor siempre en mi corazónf mañas no se la.🌹🤩💜 Son unos de los mejores conciertos.
Have to make this bread. Thank you for the technique hints on preparing for the rollout of the dough.
Delicious ❤️
Wow…gotta make this bread. Stick with Martha, she won’t steer you wrong. Always gives the measurements right there. Love this lady’s recipes. Thanks
Very yummy and beautiful!
Thats so yummy! My mother use to make a more simple version for us growing up without the twisting. We use to love it! Thanks for sharing!
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