Uri Scheft, of Breads Bakery in New York City, shares his Walnut Babka recipe with Martha Stewart. The homemade dessert includes a flawless dough rolled with butter, cinnamon sugar, currants, and walnuts. The rolls are then intertwined together, baked to perfection, and glazed with a warm sugar syrup. This gorgeous pastry is best for any holiday or unique event– and makes for a fantastic present too.
Get the dish:
0:28 Make the Dough
3:32 Assemble Babkas
6:01 Evidence and Bake
6:32 Make Sugar Syrup
7:07 Ended Up Walnut Babka
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Martha Stewart Makes Breads Bakery's Famous Walnut Babka|Martha Bakes Recipes|Martha Stewart