In this episode, Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also called Potatoes Gratin: very finely sliced potatoes cooked in milk and baked in a cream mix with cheese. Next comes a recipe that's ended up being associated with American food: Potato Salad. Then, in case your go-to mashed potato dish needs an upgrade, Martha reveals a few tricks to accomplish the ideal Puréed Potatoes. Finally she demonstrates how, in just a couple of simple actions, anybody can make Smashed Potatoes– crispy on the outdoors, velvety on the within.
#MarthaStewart #Potatoes #HowTo #Side #Recipe #Food
Get the recipes at:
00:13 How To Make Scalloped Potatoes
5:27 How To Make Potato Salad
11:12 How To Make Puréed Potatoes
18:41 How To Make Smashed Potatoes
22:48 Perk Recipe– Two Times Baked Potatoes
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Martha Stewart Teaches You How to Make Potatoes|Martha's Cooking School S3E11 "Potatoes".