We all understand we ought to be eating vegetables whenever possible, but it is necessary to switch up the types that we prepare with. In this episode, Martha shows you how to make 4 exceptionally yummy meals using vegetables that might not remain in everyone's regular rotation: Steamed Artichokes with Tarragon Butter, Braised Leeks, Fried Okra and Whole Roasted Garlic.
#MarthaStewart #Vegetables #Sides #Appetizer #Recipes #Vegetarian
Get the recipes at:
Artichokes with Tarragon Butter –
Braised Leeks –
Fried Okra –
Entire Roasted Garlic –
00:49 How To Steam Artichokes
7:46 How To Steam Leeks
14:25 How To Fry Okra
19:54 How To Roast Garlic
22:38 Bonus Dish– Shaved Artichoke Salad
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Martha Stewart Teaches You How to Cook Veggies|Martha's Cooking School S3E7 "Know Your Vegetables"