How to Make Martha’s Grilled Shrimp with Lemongrass | Martha’s Cooking School | Martha Stewart

In this , large head-on shrimp an excellent discussion, but any big shrimp works well, since this dish has loads of taste. Lemongrass leaves its apparent appetizing taste, while red chiles, , coriander, and citrus do their part to give the marinade a distinct flavor. Serve it hot with a squeeze of fresh lime juice, and the shrimp appetizer from this video will leave visitors amazed!

#MarthaStewart #Grilled #Shrimp #Lemongrass #Seafood #

Get the dish at:

00:00 Introduction
00:21 How To Clean Shrimp
1:00 How To Lemongrass Marinade
2:16 How To Grill Shrimp
3:56 Ending up The Meal
4:06 Outcome

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The Martha Stewart channel uses inspiration and concepts for creative living. Utilize our trusted recipes and how-tos, and crafts, amusing, and holiday jobs to enhance your life.

How to Make Martha's Grilled Shrimp with Lemongrass|Martha's Cooking School|Martha Stewart

How to Make Martha's Grilled Shrimp with Lemongrass | Martha’s Cooking School | Martha Stewart

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About the Author: Yvette Cook

16 Comments

  1. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine sleepfriendd.Online Brünette und eine anderer Blondine. Es wäre unfair, wenn ich 4 wählen würde

  2. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine verwohntt.online Brünette und eine anderey Blondine. Es wäre unfair, wenn ich 4 wählen würde

  3. I watched an episode of Julia Child and Jacques Pepin cook shrimp..and he said he leaves the “vein” in it. The look Julia gave him..like he was outta his mind. Of course she had to remind him that her shrimp won’t be “gritty” 😉

  4. WOW! I just love this recipe and can’t wait to try. After traveling to Australia, haven’t found shrimp as large, but will keep looking!

  5. I will make it for sure and i love your recipes. Thank you dear Martha.

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