Throughout the 1920s– the years of Restriction, "mixed drink" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with catsup, horseradish, lemon juice, and a little hot sauce ended up being the ideal pairing for shrimp or other fresh seafood. In this video, discover how to make a timeless cocktail sauce.
#MarthaStewart #Cooking #Food #Recipe #Cocktail #Seafood
0:00 Intro
0:50 Peeling and Grating Horseradish
1:50 Blending the Sauce
3:16 The Timeless Cocktail Sauce
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How to Make Martha's Classic Cocktail Sauce|Martha's Cooking School|Martha Stewart
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Oh my I will be making the cocktail sauce, this weekend Shrimping season is open in the PNW, yum😊
❤Martha Stewart❤
Yum
😋
Cold shrimp, hmmm
The only way….
Yeah cold shrimp with cocktail sauce is great with drinks before dinner! Hot shrimp is amazing with main courses like jambalaya or gumbo…
They’re delicious chilled. Give them a try!
I have a horseradish plant in my garden that I’ve never done anything with, but now….I know what to do!
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Go preach elsewhere
Gentiles or genitals, I think you should take a closer look at that word. HAHA
Awesome video good Job I in joy it thanks for the video I Love it have a good day and Night ❤👌👍
Yummy..I love martha cook
I love these souce❤
Made cocktail sauce but used Habanero ketchup y instead of adding Tabasco. Still used the other ingredients.
Martha didn’t show how to cook the shrimp.
I miss you Ms Stewart. Miss your programs. I’ve tried many of your recipes from main course to desserts and never had bad results. Hope you are well and doing well.