How to Make Martha Stewart’s Waffle Chips | Martha’s Cooking School | Martha Stewart

Enjoy Martha make one of her most flexible side dishes, waffle chips. These crispy, crispy waffle-cut chips are also understood by the French name, gaufrettes. They only take 1-2 minutes to , and these hassle-free chips can be made in advance then kept in an airtight container at space temperature level for a couple of days.

#MarthaStewart #Chips #Fried #Potato # #Food

Get the at:

00:00 Introduction
00:05 How To Preparation and Cut Potatoes
00:48 How To Waffle Chips
1:22 Ending up And Seasoning
1:36 Trial run

Brought to you by Martha :

Subscribe for more Martha now!:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog site:

The Martha Stewart channel offers inspiration and for creative living. Use our relied on dishes and how-tos, and crafts, entertaining, and vacation projects to enhance your life.

How to Make Martha Stewart's Waffle Chips|Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's Waffle Chips | Martha's Cooking School | Martha Stewart

You May Also Like

About the Author: Yvette Cook

9 Comments

  1. I thought we were to cook them twice? And the linked recipe says to preheat oil to 375 not 300 degrees.. please clarify?

Leave a Reply

Your email address will not be published. Required fields are marked *