How to Make Martha Stewart’s Vegetable Tian | Martha’s Cooking School | Martha Stewart

Any lesson in veggie preparation wouldn't be complete without a dish for tian, and Martha Stewart demonstrates how to make the timeless meal in this video. The approach comes from the Provence region of France and takes its name from the earthenware baking dish it's cooked in. You'll use this all year long, since it can easily adjust to whatever veggie happens to be readily available and fresh.

Get the dish here:

#MarthaStewart # #Vegetable #Tian #HowTo #Food

0:00 Intro
0:15 How To Pick And Prepare Vegetables
2:19 How To Organize Vegetables
3:44 Baking Instructions
4:25 Final Result

This is the Martha Stewart's school series, where Martha teaches the house prepare her preferred culinary essentials and strategies.

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How to Make Martha Stewart's |Martha's School|Martha Stewart

How to Make Martha Stewart's | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook

6 Comments

  1. Thanks Martha! Very pretty presentation. The roasting concentrates the flavors.

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