Enjoy the art of cooking generosity with our video guide on how to make Martha Stewart's Pot Roast for a Crowd! Join us in the kitchen area for a masterclass in developing a savory, melt-in-your-mouth pot roast that's ideal for amusing a large gathering. Martha Stewart's expert pointers ensure a crowd-pleasing dish that brings both sophistication and convenience to your table.
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How to Make Martha Stewart's Pot Roast for a Crowd
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I❤this woman
A hearty homerun meal!❤
She’s the queen…no doubt about it!
Yay Martha’s back. You know so much. Love your gardening knowledge as well.
you can watch the whole vid on yt…i’ve made this a number of times…it’s the best.
Thanks for sharing that it is on yt.
What cut if meat did you use . This looks so good!!!
@donnailich7484 I just use whatever I can get. I think MS used a chuck roast. The main thing is to slow cook it under it’s tender. So yummy. Doing it tonight for Christmas Eve!
Thank you so much . Merry Christmas 🎄
Thank you!! 👍
Still the Queen…❤❤❤
This is Delicious, make it, you’ll Love it!! 🙌😆💖
Go Martha.. love ur cooking. U the queen alright!🫂❤️🙏🏻🌹🗽 happy holiday..
I admire Martha Stewart.
My mums fav know mine Martha Stewart, a simple, basic beautiful recipes for anyone to follow, even for someone like me lol💜❤️💙
Me too
Browning the meat has to be done at a high temperature. Olive oil has a low smoking temp that forms oxidation and transfat, better to use another oil with higher smoking temperature!?
Martha is everything 😊❤
I crave pot roast all the time
Homemaking at its best 👌 👍.
Martha as always is a great ❤❤ teacher who I very much admire. I wish she’d do some videos on gardening again. (Or make DVDs available from some of her old shows!) ❤🍀🌿🍁
Looks delicious
My number one favourite public person. I will always admire this person.
I have been a fan of Martha’s ever since I watched an 80’s video about how she cooked and decorated for Thanksgiving.
Thank you For sharing this recipe for top stove cooking with pot with lid awesome . My grandmother would cook it this way. Awesome!
I SO miss my Living magazine in my mailbox. Especially during the holidays.
My grandmother’s recipe! Minus turnips… soo good on a cold day. And biscuits, of course
❤👍 Thank you Always God bless 🙏🙏