According to Martha Stewart, poaching chicken lead to the most delicious and juicy meat. You can utilize this versatile protein in a variety of dishes, and, in this video, she tops a colorful Cobb salad with the newly poached cubed chicken breasts. This recipe provides the ideal option for a quick and simple protein addition; prepare the chicken ahead of time, and cool for up to 3 days up until you are ready to utilize it.
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Get the recipe at:
00:18 How To Prepare The Broth
00:55 Temperature level Directions
1:17 Taking The Chicken Out
1:45 How To Pull The Chicken
2:00 Including Chicken To Cobb Salad
2:40 Final Result
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How to Make Martha Stewart's Cobb Salad|Martha's Cooking School|Martha Stewart