How to Make Martha’s Peppercorn-Crusted Beef Tenderloin | Martha’s Cooking School | Martha Stewart

This recipe is a spectacular and elegant choice for when a crowd-pleasing, classic entrée is the method to go. A beef tenderloin dish need to showcase the meat and this simple, yet show-stopping dish does just that. It has only four components, green peppercorns, olive oil, salt and a trimmed and connected entire beef tenderloin, and is suitabled for any vacation table.

#MarthaStewart #Beef #Tenderloin #Crusted #Recipe #Food

Get the dish at:

00:00 Introduction
00:04 How To Prep Beef Tenderloin
2:49 How To Season Meat
3:56 Browning Instructions
5:00 Baking Recommendations
6:57 How To Slice
7:20 Final Result

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

Desire more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Authorities Blog:

The Martha Stewart channel offers inspiration and ideas for innovative living. Use our relied on recipes and how-tos, and crafts, amusing, and holiday projects to enhance your life.

How to Make Martha's Peppercorn-Crusted Beef Tenderloin|Martha's Cooking School|Martha Stewart

https://www.youtube.com/watch?v=GUsr8jGagKU

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

10 Comments

  1. Mmmm yummy 🤤😋 I can smell the meat 🍖 from here Martha 😀 looks delicious 👍

  2. This recipe looks like it would be perfect with roasted herb potatoes and Brussels sprouts.

Leave a Reply

Your email address will not be published. Required fields are marked *